"A GASTRONOMIC TOUR OF ITALY" May 2017
The project aims at presenting the main culinary traditions of the different areas of the Italian territory.
The students, divided into five groups, have analysed the main territorial features and the cooking traditions
of five areas of Italy: the Northeast, the Northwest, Central Italy, the South and the Islands. These are described in the presentations created by the students. Each group has also included the recipe of a typical dish from the area assigned. Here is an example: